HOW TO MAKE FILLET MIGNON INGREDIENTS
- 6 slices fillet steak, 1 to 2 inches thick
- 6 slices bacon
- 4 tbsp. butter
- Black pepper, coarsely ground
- Salt to taste
Wrap a slice of bacon around each fillet, fasten with a toothpick (wooden). Let stand at room temperature for 30 minutes. Sprinkle with black pepper, place on broiler rack. Spread 1/2 butter on fillets and broil in preheated broiler for about 8 minutes. Use remainder of butter on fillets when you turn them. Broil to preferred doneness and serve with sauteed mushrooms if desired. Serves 6.
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