INDIVIDUAL BEEF WELLINGTON

INDIVIDUAL BEEF WELLINGTON
How to make fillet mignon....
INGREDIENTS

• 2 fillets mignons about 1" thick
• Salt & pepper
• 1 sm. can pate
• 1 pkg. frozen patty shells (Pepperidge Farm)
• 1 egg, beaten with 1 tbsp. milk or cream

INSTRUCTIONS
Thaw patty shells. Season fillets with salt and pepper. On a board, roll out 2 patty shells thinly. (Each should be large enough to wrap around individual fillets.) Spread pate on top of each fillet. Wrap the fillets in puff pastry (pate side up), sealing the edges with the egg mixture. Brush egg mixture all over pastry to give a glossy sheen. Roll out another shell and cut out decorative shapes. Decorate each wrapped fillet with cutouts and brush again with egg mixture. Bake the wrapped fillets on cookie sheet in a preheated 375 degree oven for about 20 minutes. The pastry will be golden brown.
How to make fillet mignon...
mock-fillet-mignon

VENEZUELAN POOR MAN'S FILLET MIGNON

VENEZUELAN POOR MAN'S FILLET MIGNON
A nice fillet mignon recipe to try !
INGREDIENTS

• 1/4 c. soft bread crumbs
• 1/4 c. evaporated milk
• 1 tbsp. onion, chopped fine
• 1 1/4 lb. ground beef
• 2 tbsp. ketchup
• 1 tsp. salt
• 1/4 tsp. pepper

INSTRUCTIONS
Soak bread crumbs in milk until soft. Add remaining ingredients except bacon and mix thoroughly. Shape into 8 patties about 3 inch in diameter. Wrap each with a slice of bacon around sides. Fasten with several toothpicks.

Heat ungreased frying pan over medium heat for 3 minutes; reduce heat to low. Place patties in pan brown on both sides. Remove and place in baking dish and bake at 350 degrees for 10-15 minutes until bacon is crisp. The fillet mignon recipe is ready to serve !
italian-style-fillet-mignon