A delicious fillet mignon recipe to try !
INGREDIENTS
- 1 1/2 lbs. ground beef
- 1 tsp. sugar
- 1 tsp. salt
- 1/8 tsp. pepper
INSTRUCTIONS
Combine these ingredients and form into 4 patties 1 inch thick. Wrap a strip of bacon around edge of each patty and fasten with skewer (toothpick). Make a sauce of:
- 4 tbsp. salad oil
- 1/8 tsp. salt
- 1/2 tsp. Worcestershire sauce
- 2 tbsp. vinegar
- 1/8 tsp. sugar
- 1/8 tsp. pepper
italian-style-fillet-mignon.

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