ITALIAN STYLE FILLET MIGNON

ITALIAN STYLE FILLET MIGNON

INGREDIENTS

• 2 lbs. fillet mignon
• 3 slices bacon
• 1 onion, sliced
• 1/4 c. butter, melted
• 1/2 c. dry sherry
• Salt and pepper to taste

INSTRUCTIONS
Fry bacon for 1 minute. Add onions and saute until golden brown. Remove bacon and onion from fry pan. Brown meat on all sides over high heat. Reduce heat and cook for 5 minutes. Add melted butter and sherry and cook for another two minutes or until meat is cooked. Do not over cook meat. Serve with bacon and onions. The fillet mignon is ready to serves 6 persons...nice ! Enjoy it !

FILLET MIGNON ROAST

FILLET MIGNON ROAST

INGREDIENTS

• 1 c. wine (dry)
• 1 can Aujur gravy
• Garlic salt
• Onions, chopped fine
• Whole roast
• Red potatoes

INSTRUCTIONS
Preheat oven to 550 degrees. Put meat in roasting pan with lid.
Pour wine over meat. Cut up potatoes and arrange around meat.
Sprinkle meat and potatoes with garlic salt and onion. Coverwith lid and put in preheated oven. Bake 20 minutes and turn oven off. Do not open door for 2 hours. After 2 hours, take meat and potatoes out and pour in gravy and stir. The fillet mignon is ready to serve...enjoy it !
italian-style-fillet-mignon.

FILLET MIGNON ROAST

FILLET MIGNON ROAST ....a nice fillet mignon recipe !

INGREDIENTS

• 1 c. wine (dry)
• 1 can Aujur gravy
• Garlic salt
• Onions, chopped fine
• Whole roast
• Red potatoes

INSTRUCTIONS
Preheat oven to 550 degrees. Put meat in roasting pan with lid.
Pour wine over meat. Cut up potatoes and arrange around meat.
Sprinkle meat and potatoes with garlic salt and onion. Cover with lid and put in preheated oven. Bake 20 minutes and turn oven off. Do not open door for 2 hours. After 2 hours, take meat and potatoes out and pour in gravy and stir. The "how to make fillet mignon" is ready to serve....enjoy the fillet !
fillet-mignon-steak-blackened-recipe.

Fillet Mignon Steak Blackened Recipe

Fillet Mignon Steak Blackened Recipe

INGREDIENTS

* Filet Mignon
* Olive Oil
* Shiitake Mushrooms
* Crimini Mushrooms
* Black Pepper
* Brandy
* Beef Stock
* Bulb of Garlic
* Gorgonzola


INSTRUCTIONS

HEAT - 2 teaspoons of olive oil in a large sauté pan over medium heat. Add the mushrooms and cook them until they are soft.
Remove from pan and set aside.
WIPE the pan. Add another teaspoon of olive oil and raise the heat to high.
PAT the steaks dry. Cover each side with pepper . Sear steaks on both sides until a crust forms. Turning only once. Remove the steaks from the pan.
POUR the brandy in the pan and light it on fire baby! When the flame dies down add the beef stock and roasted garlic . Keep cooking until the sauce is reduced, add salt and pepper to taste.

RETURN the steaks to the pan with their juices. Add the mushrooms and heat for 1 minute. Serve the steaks by spooning the mushroom and sauce on top and sprinkling gorgonzola cheese
on top. The fillet mignon recipe is ready to serve....! Enjoy !
fillet-mignon-roast.